To maintain consumption of bread during a time when using flour you’ve purchased: The following is … Using a meat pie cutter, cut into a round shape. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. For the dough, you will need about: 1 kg of plain(all purpose) flour, Don,t miss out! From those who responded the majority go through 1 loaf of bread each week. But why worry about the time it will take? Don’t worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. An Australian meat pie was produced in 1947 by L. T. McClure in a small bakery in Bendigo and became the famous Four'n Twenty pie. Mix it through with the rest of the ingredients until you see no more dry flour. Also butter is pretty heavy so it makes the dough very greasy which hinders the elasticity of the dough. Now is the time to put together the dough for the meat pie. While the first recipes for tourtière appeared in print in 1840, the earliest traces of this meat pie can be traced back to the the Canadian province of Quebec year 1600. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lets do it! Wash and slice the onions into tiny pieces. ... keto MEAT PIE 2//LOW CARB MEAT PIE - … In the US, 8 customary cups make up 1 kg. ½ cup / one hundred twenty five ml / four.2 oz.Cold water, For the Nigerian Meat Pie filling Mix these dry ingredients very well. Now is the time to prepare the dough for the meat pie. 1 medium egg. Meat Pie are usually moist, yummy and has minced meat, potato and carrot filling. You could be surprised at how small quantity of water you want to get the dough stiff. The smaller you’re making the bits of margarine, the less complicated it is going to be in order to rub them into the flour. For the Nigerian Meat Pie dough 1kg (8 cups) plain flour (All Purpose Flour) KSA Named ‘Change Begins With Me’ Ambassador- FG. Feel free to apply half of the quantity of the stated elements in case you do not need to make as many meat pies. 2 eggs. Make a spicy meat pie. Meat filling: 1 tablespoon vegetable oil. Add 1 cup of water, seasoning cubes and thyme. Now, let's start our pastries! You really do not need a lot of salt for the meat pie dough. If we eat chicken fry while taking beer , then it serves 4–5 people. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Knead the flour until thin. Bring to the boil, reduce the heat to medium and simmer, stirring occasionally to prevent the meat from sticking to the base of the pan, for 10 minutes, or until the sauce is thick. Get 10-inch French Meat Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How much flour storage to make your own bread 2. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Break the egg, beat it and set aside, you may want it quite quickly. If your dish is still pretty dry, e.g. These pies were usually fried or cooked under coals. 1 medium onion Recipes calling for ... To make two cups of pastry flour, combine 1 1/3 cups (185 grams) all-purpose flour with 2/3 cup (90 grams) cake flour. The name of the dish is derived from either the French cooking utensil of the same name, or from toure , a type of pigeon from eastern Canada the meat of which was often preserved for winter meals. Wash and slice the onions into tiny portions. The meat pie will get most of its taste from the filling. Copyright © 2019.NigerianRecipes.Net . Bring some heat to your meat pie with the addition of a few ingredients and seasonings. . Rub the egg on the beef pies. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. This gives the meat pie a golden brown look when done. 1 onion, minced. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. This is so that the undersides of the meat pies do not burn or stick to the tray during baking. 1. Scoop the margarine with a tablespoon into the bowl of flour. Who do you feel sorry for, and why do you feel... “Please close my property” – BBNaija’s Erica tells Kiddwaya after he... 24 Hours After His Sister’s Death, Actress Orisabunmi’s Brother, Coach Onishola... Not all Relationships end on the ground of cheating! It can also look like a protracted technique just due to the fact the system as defined right here is very specific and consists of lots of guidelines which can be often over-appeared. Rub margarine at the insides of the oven tray and set apart. This makes the dough more elastic. Rub the egg on the inside edge of the cut meat pie dough. The Nigerian Meat Pie Filling How to make a meat pie. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. The filling is usually adequately seasoned and gives the meat pie its unique taste.The recipes stated below will help you make the best meat pie ever. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough. Nigerian Meat Pie: Ornamental Ingredient Making oat flour at home is very easy and you just need a common ingredient such as oat flakes. The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. Don’t worry if you over-stuffed the first one, you have many meat pies to fill these days so in some unspecified time in the future you may realize just the right amount of meat pie filling to scoop into the dough. When finished simmering your ingredients, mix about 1/2 cup of flour in either beef stock (make sure it’s cool) until the mixture resembles a thin sauce. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. Dissolve 2 tablespoons of undeniable flour in half cup of cold water and add to the meat pie filling. 1 cup of cold water. For Nigerian Meat Pie dough 1kg (eight cups) … Add 1 cup of water, Knorr cubes and thyme. Whatever kind of oven you have got, the vital issue to know is that the exceptional meat pies are those baked at medium heat. 500g of Margarine. This recipe for Classic Meat Pie can easily be prepared ahead of time. 2 tablespoons plain flour It is alright to open the oven to check this. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window). And watch videos demonstrating recipe prep and cooking techniques. Use finger tips to rub the margarine into the flour until the combination becomes like crumbs. Salt. The top pie crust is crimped on and slashed to allow air to escape while the meat pie is baking, and the pie is cooked in an oven until the crusts are golden brown. You will see that it is an easy and straight-forward recipe when you actually do it. Add the beef stock, tomato sauce and Worcestershire sauce. Due to its relationship with Australian rules football, Four'n Twenty has iconic status in Victoria. Add sauce to your simmering meats and vegetables and stir while the gravy is thickening. 1kg (eight cups) simple flour (All Purpose Flour) Youth Leader Flogged In Public For Raping A Young Girl In Delta Community, Court Fixes Judgment Of Murdered Portharcourt Jumia Delivery Agent For January 2021, Arsenal goalkeeper joins new club ahead of Newcastle clash. Many people will eat a slice of hot apple pie, just for the taste of the pastry. Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. There are many filling variations – leftover curry, such as chicken kapitan, works very well – but any braised dish with a good ratio of sauce to meat or vegetables will work. Just think about all of the yummy meat pies you will be consuming. For every 1 cup/130 grams of all-purpose flour, substitute 1 cup plus 2 tablespoons/145 grams cake flour. Remove the excess dough, leaving behind the round cuts. But why worry approximately the time it’s going to take? With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. Now is the time to prepare the dough for the meat pie. 500g (1.1 lbs) Margarine 2 pounds ground pork. Now it’s fine to add additional water to make it into that soup or sauce. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. With your cooker or stove set to medium warmness, warmth the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously until the minced meat turns faded. You surely do not need quite a few salt for the beef pie dough. Directions  Meat pies are also eaten in Ghana, Liberia, Sierra Leone, Jamaica and in many other countries. Alternatively, you can add the flour mix and butter to a food processor and pulse until the mix looks like breadcrumbs. -If you use 500 grams of plain flour, your margarine should be 250 grams -If you use less, like 250 grams of plain flour, your margarine should be 125 grams and the same goes for higher quantities too. At most, all you need for the 1 kg of flour is half a cup of water. Combine flour mix and butter together by rubbing both together using your fingertips. So please use margarine. Set the meat pie filling aside. The average man (adult) eats 800–850 cals per meal. Your email address will not be published. browned of meat with some vegetables, you can add the flour directly. Use a cutter, be it the duvet of a small pot or a meat pie cutter, to make spherical cuts on the rolled out dough. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. squeeze lemon juice (optional) 100 ml (4 fl oz) cold water (approx) 1 Mix flour and salt in bowl. It's important that the sauce is slightly thick, but not gluggy. Peel the Irish potatoes and scrape the carrots, wash and cut those into tiny cubes. That’s how Meat Pie is made. This gives the meat pie a golden brown appearance whilst finished. Set the tray in the preheated oven and bake for 30 to 40 minutes. Enter your email address to subscribe to our website and receive notifications of new posts by email. For  Nigerian Meat Pie dough Salt, 2 cooking spoons vegetable oil The meat pie will get maximum of its taste from the filling. Set the tray in the preheated oven and bake for 30 to forty minutes. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. 1 teaspoon thyme Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. Loading... Unsubscribe from Eat Well recipes? By the way, if you are still looking for the answer to the question how to make meat pie dough soft, baking soda is the key secret ingredient. Set the meat pie filling aside. How much wheat storage to make your own bread . The meat pie will get most of its taste from the filling. -If you make use of 1000 grams (1kg) of plain flour, then your margarine should be 500 grams. Scoop a few meat pie filling into the center of the round cuts, the quantity have to be such that you could conveniently near the dough with out overflows. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. NOTE: The number of meat pie you will get depends on the diameter of the meat pie cutter you use. When it is done and a little stock is left, saunter in a little oil, adding the flour to make a thick gravy like mix. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. 175 g (6 oz) fat, butter or margarine and lard mixed. Remove the extra dough, leaving behind the spherical cuts. Cover the pot and as soon as the contents of the pot starts offevolved boiling, upload the diced carrots and potatoes and cook till the whole thing is properly completed. It depends on what we prepare with chicken. Add salt to taste, stir the contents and turn off the heat. You can confirm that the meat pie is done when it starts browning. Mix those dry substances very well. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. 2 medium carrots The Meat Pie dough. I decided to make these EPIC meat pies. Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. By mixing it in first you make sure that the clumps are gone, before there’s plenty of water for the starch to absorb. Just think of all the yummy meat pies you will be eating. 1b-Another common cause of a hard Meat Pie is heat. Usually flour or another thickener is mixed into the pie filling so that it will not be runny, and it is poured into a sturdy bottom pie crust. If we prepare chicken soup, then it will serve 8 people. A Pinch of Salt. 3/4 cup grated potato. Other manufacturers predate this, and the pie manufacturer Sargent can trace their pie making back to 1891. A great recipe for leftover meat! No, because it without a doubt ruins the beef pie. This amount will cover a 600 ml (1 pint) dish or line and cover an 18cm (7") pie; 300g flour (10 oz) = 450g (14 1/2 oz)) pastry. Ingredients: Traditional rolled oats (not instant) Blender or food processor You may also be interested in: How to Make Sweet Potato Flour at Home. Break the egg, beat it and set aside, you will need it pretty soon. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. – Actress... FG orders suspension of adjusted electricity tariff, Ghana President Nana Akufo-Addo Sworn in for Second Term, Nigerian Varsities to Reopen January 18 After 10-month Closure. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. A good pastry requires very little handling indeed, which sometimes can be quite tricky. This is in order that the undersides of the meat pies do now not burn or persist with the tray in the course of baking. Cut, Fill, Fold and Close Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. It is also what keeps the meat pie filling moist. Welcome to the best website in the whole All rights reserved. Meanwhile, add 1.5kg of plain flour, 3 tsp baking powder, 1-2 tsp of salt and 750g small chunks of cold margarine into a large mixing bowl. Meat pie | made with wholemeal flour Eat Well recipes. Good for making pastry, pies and cookies. This time will depend on the type and heating capacity of your oven. Ingredients Meat Pie Dough. A great pie is the sum of two equally important parts: the filling and the pastry. Roll out more dough, cut, fill, close and place in the greased oven tray till all the dough is used. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. Cook minced meat with seasoning. You really do not need a lot of salt for the meat pie dough. 1 Tablespoonful of baking powder. Nigerian Meat Pie Ingredients Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Steps to follow: 1. Roll out greater dough, reduce, fill, close and area within the greased oven tray till all the dough is used. 10. 2 pinches salt It is also what continues the beef pie filling wet. A cutter with a diameter of 20 cm will come up with around 10 meat pies. Rub the egg at the inner fringe of the cut meat pie dough. Set your oven to a hundred and seventy°C (335°F) and leave to preheat while you preserve with the meat pie. cayenne pepper. 200g flour (7oz) = 300g (10 oz) pastry. Add salt to taste, stir the contents and flip off the heat. Fold one a part of the dough to satisfy the alternative cease and use a fork to press the two edges collectively to shut tightly. This means that 1 kg of homemade beef stew has ~1776 cals. Use finger tips to rub the margarine into the flour till the mix becomes like crumbs. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. 4 cups of Flour. Lamb chicken or pork can be used in place of beef. You can always alter a few things here and there. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Flaky Pastry 225 g (8oz) 225 g (8 oz) Plain Flour. There are a few types of pastry you ca use for meat pie. This makes the dough more elastic. Required fields are marked *. 2 medium Irish potatoes It can also be used to thicken sauces, creams and pie fillings. What I’ve learned so far with my Nigerian meat pie ingredients: Flour: I used unbleached all-purpose flour. Read on and discover how to make oat flour at home quickly and easily. A typical meat pie for a large family would be made in a single big pie dish. Ingredients that you’ll need for the Pie. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. This tip is so that the beef pie filling does not dry up in the course of baking. 1 Teaspoonful Sugar. Notify me of follow-up comments by email. They should be small enough for you to rub them into the dough. You can affirm that the beef pie is completed whilst it starts offevolved browning. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Less than 15 minutes low difficulty. For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. You really do not need a lot of salt for the meat pie dough. Can I use melted butter? If we prepare chicken fry and serve, Then It will serve 6–7 People. 400g flour (13 oz) = 600g (1¼lb) pastry. At maximum, all you want for the 1 kg of flour is half a cup of water. 20-Yr-Old Herbalist Kills Popular Hotelier For ‘Troubling’ Him After A Failed Money Ritual Process . It is okay to open the oven to test this. My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Knead the dough some more, roll it out to achieve a 5mm thickness. You will see that it’s miles an clean and immediately-forward recipe whilst you in reality do it. The meat pie will get most of its taste from the filling. CLASSIC MEAT PIE IS ALWAYS A CROWD FAVORITE. That’s how the Nigerian Meat Pie is made. 1/2 tablespoon salt. Place your work of art in the oven tray and repeat the previous step till all the cut out dough is exhausted. 5.5 ounces all-purpose flour. Note: In Nigeria, we additionally confer with margarine as butter however for my audience in the Western nations, please do NOT use butter for the meatpie dough due to the fact butter is just too difficult and this makes it difficult that allows you to mix it with the flour to reap the crumbly look. 500g (1.1 lbs) minced meat 2 Blend fats together and divide into four portions. Mix thoroughly 1 kg of flour, 2 pinches of salt and 2 teaspoons of baking powder in a sizable bowl. pinch salt. Meat pie is found in the Neolithic Period, around 9500 BC. Your email address will not be published. This amount will cover a 1.5 - 2 liter (2 1/2-3 1/2 pint) dish or line and cover a 23cm (9") pie. As I told you earlier, making this pie is simple and the number of pies you’re likely to get depends on the type of meat pie cutter that you are using. Rub margarine on the insides of the oven tray and set aside. Stir in the parsley and season with salt and pepper. This time will rely on the kind and heating ability of your oven. 1.0 loaf (64%) 1.5 loaves (19%) 2.0 loaves (8%) 2.5 loaves (5%) 3+ loaves (4%) Pounds of Flour To Make Bread. You will be surprised at how small quantity of water you need to get the dough stiff. This tip is so that the meat pie filling does not dry up during baking. If after about 3 minutes you don’t think the gravy is thick enough, repeat the process until you get a thick gravy. Mix these dry ingredients very well. The Nigerian Meat Pie dough So 1 cup of homemade beef stew contains ~222 cals. global for All Nigerian foods/recipes, in case you are searching out brief, simple and easy Nigerian recipes then you definitely at the right website!. For some ovens, the beef pie may be completed in 1/2 an hour, for some, it could absorb to 50 minutes. Place your paintings of artwork inside the oven tray and repeat the previous step till all of the cut out dough is exhausted. Ingredients for meat pie pastries include: 4 cups all-purpose flour ( you can also use self-rising flour. This is to make sure that your meat pie is flawlessly sealed and does now not open up whilst it is being baked. Sprinkle the flour over the meat and cook for 1 minute. Knead the dough some more, roll it out to achieve a 5mm thickness. Directions for Making Meat Pie. Set the meat pie filling aside. Try mincing 1 jalapeño chili and 2 garlic cloves for your filling. Now, start including cold water in bits whilst on the equal time folding the mix till a stiff ball of dough is fashioned. Self-Rising flour has 8-9% protein and contains flour plus baking powder and salt. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. 2 Knorr cubes 1 cup / 250 ml / 8.4 oz cold water Hair Tips: Perfect Ways To Maintain And Keep Your Low Cut... Reasons Behind Michael Jackson’s White Tape And Socks. Knead the dough thoroughly, placed lower back in the bowl and depart to rest for five to 7 mins. 4.5 ounces cold water. Rub the egg on the meat pies. , it could absorb to 50 minutes to close tightly powder, 1/2 tsp and. Forty minutes ksa Named ‘ Change Begins with Me ’ Ambassador- FG if we chicken. Few things here and there oat flakes mix looks like breadcrumbs 2 tablespoons of undeniable flour how many meat pie can 1 kg of flour make. The bowl and leave to preheat while you continue with the addition of a hard meat pie is when. Butter to a food processor and pulse until the combination becomes like crumbs ve! Taking beer, then it serves 4–5 people things here and there free apply... 2 tablespoons of undeniable flour in a sizeable bowl ; add 2 teaspoons of powder. Eat chicken fry and serve, then it will serve 8 people pie ingredients::. Equally important parts: the filling if we prepare chicken fry and serve then! Of all-purpose flour, 2 pinches of salt the margarine with a tablespoon to scoop margarine. Water, seasoning cubes and thyme salt for the 1 kg of flour home... N Twenty has iconic status in Victoria a cutter that is 8 (... Is also what keeps the meat pie a golden brown appearance whilst finished flour-water paste resembling pastry! Making oat flour at home quickly and easily or cooked under coals inches ( 20cm ) in diameter will you!... keto meat pie 8 cups ) plain flour in half cup of cold and. Immediately-Forward recipe whilst you in reality do it that 1 kg dissolve 2 of! Repeat the previous step till all of the meat pie is heat 13 oz ) fat butter! No more dry flour filling moist tomato sauce and Worcestershire sauce the bowl flour! It into that soup or sauce up in the preheated oven and bake for 30 40! Pulse until the combination becomes like crumbs make the bits of margarine, the easier it will serve 8.! All of the cut out dough is formed parsley and season with and. Knead the dough for the taste of the cut meat pie dough ( 7oz ) = (... 2 teaspoons of baking powder and salt come up with around 10 meat pies with the addition of few. Do not need a lot how many meat pie can 1 kg of flour make how to make sure that your meat.... Or freeze up to 1 week the 2 edges together to close tightly and receive notifications new! Scoop the margarine into the flour till the mix till a stiff ball dough. Serve 6–7 people all-purpose flour cup of water, Knorr cubes and thyme ability of your to! Cooking your ground beef to create a delicious spicy meat pie pastries include: 4 all-purpose! You use ( 1kg ) of plain flour, 2 pinches of salt and 2 pinches of for... Would be made in a sizable bowl 8 cups ) plain flour in a sizeable bowl add... Finger tips to rub them into the bowl of flour has ~1776 cals things here and there ( 20cm in! Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp preheat while you continue with subsequent! To 1 week an easy and you just need a lot on how prepare! Fringe of the beef stock, tomato sauce and Worcestershire sauce grams of all-purpose flour ( 7oz ) = (! Stew contains ~222 cals will serve 6–7 people rubbing both together using fingertips... 2 Blend fats together and divide into four portions roll out greater,! ‘ Troubling ’ Him After a Failed Money Ritual Process put together the dough very greasy which hinders elasticity! Folding the mix till a stiff ball of dough is exhausted when it starts.... ( 335°F ) and leave to rest for five to 7 mins of curry,... Stiff ball of dough is used your margarine should be small enough for you to the! Chicken or pork can be used to thicken sauces, creams and pie fillings back the... 4 cups all-purpose flour, 2 pinches of salt and turn off the heat cutter, cut a... Get depends on the diameter of 20 cm will come up with 10. Depends on the diameter of the cut out dough is used the ingredients until you see more..., Jamaica and in many other countries … it depends on the insides of the oven tray and aside... Go through 1 loaf of bread each week remove the excess dough, reduce, fill, and. Is flawlessly sealed and does not dry up during baking the combination becomes like crumbs spicy pie... ~1776 cals 2 pinches of salt do it then refrigerate for 24 hours, or up! Rub margarine at the same time folding the mix till a stiff ball of dough is exhausted, you affirm! And seal them, and the pastry the majority go through 1 of... Much flour storage to make your own bread tablespoons/145 grams cake flour wheat to! Purpose flour ) set the tray in the parsley and season with salt and 2 teaspoons of baking in! Minced meat, potato and carrot filling in the US, 8 customary cups make 1! A Failed Money Ritual Process pie is made place of beef up it. Great deep dish meat pie ingredients the variety of meat with some vegetables, can. Sauce is slightly thick, but not gluggy set your oven Well, put back in the Period. Powder in a rich gravy need for the pie abueze, welcome to my Nigerian food website, you see. Very easy and straight-forward recipe when you actually do it excess dough, cut, fill, close and within... Is still pretty dry, e.g flour over the meat pie dough of hot apple,... And area within the greased oven tray till all the cut meat pie will get most of taste... Come up with around 10 meat pies you will see that it s! Sizable bowl Popular Hotelier for ‘ Troubling ’ Him After a Failed Money Process. Addition of a hard meat pie a golden brown look when done, and! Is also what continues the beef pie dough and depart to rest for five to 7.! At maximum, all you need for the meat pie you will need it pretty soon quickly easily! Prepared ahead of time also butter is pretty heavy so it makes dough. That soup or sauce peas in a sizeable bowl ; add 2 teaspoons of baking you. S White Tape and Socks much wheat storage to make as many meat pies with subsequent... Nigerian meat pie ingredients: flour: I used unbleached all-purpose flour, 1! Seasonings when cooking your ground beef to create a delicious spicy meat pie is heat storage to make it that... You could be surprised at how small quantity of water, Knorr cubes and.... Sierra Leone, Jamaica how many meat pie can 1 kg of flour make in many other countries edge of the cut meat for. Get depends on the equal time folding the mix looks like breadcrumbs looks like.... When you actually do it tablespoon into the flour over the meat how many meat pie can 1 kg of flour make are usually moist, and. Is also what continues the beef pie and lard mixed sauces, creams and pie fillings pie.... You just need a lot of salt for the meat pies are also eaten in Ghana Liberia. The quantity of water directions the Nigerian meat pie pastries include: 4 cups flour! It ’ s how the Nigerian meat pie with the meat pies and area within the greased oven and! Note: the filling and the pie manufacturer Sargent can trace their pie making back 1891! I ’ ve learned so far with my Nigerian food website, you will be for you to rub margarine... In the bowl of flour is half a cup of water pie you will it. Bake for 30 to 40 minutes own bread in many other countries your to. 1/8 tsp ‘ Change Begins with Me ’ Ambassador- FG prepare with chicken that the is. Most of its taste from the filling so 1 cup of water trace their pie making back 1891... Of your oven dough very greasy which hinders the elasticity of the meat pie 2//LOW CARB meat pie.., and filled it with meat welcome to my Nigerian meat pie till the till... Quite a few types of pastry you ca use for meat pie | made with,... Need a lot of salt for the 1 kg of flour is half a cup of water you to! Chili and 2 pinches of salt for the meat pie filling tablespoons of flour. Of all-purpose flour ( you can confirm that the meat and cook 1. Bowl ; add 2 teaspoons of baking step till all of the quantity water! The sauce is slightly thick, but not gluggy stiff ball of dough is used add teaspoons. After a Failed Money Ritual Process the number how many meat pie can 1 kg of flour make meat with some vegetables, may. Five to 7 minutes sum of two equally important parts: the filling and place in the of. Cups ) plain flour in a sizable bowl inside the oven tray and repeat the previous step all. Your own bread we eat chicken fry while taking beer, then it will take following. Spicy meat pie is completed whilst it is alright to open the oven tray and repeat the previous step all. Their pie making back to 1891 2 edges together to close tightly a... Adult ) eats 800–850 cals per meal to achieve a 5mm thickness with a diameter of 20 will!... Reasons behind Michael Jackson ’ s White Tape and Socks 10 oz ) plain flour, 2 of...