When we think of cabbage recipes we frequently think of cabbage rolls, coleslaw or even just simple fried cabbage with bacon! Fried Potatoes And Cabbage Recipe; Epicurious Fried Potatoes And Cabbage Recipe. Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage. Cook uncovered about 20 minutes on medium heat stirring a couple times. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. How to Make Fried Cabbage without Bacon. We love cabbage and enjoy it a variety of ways…like in a stir fry, boiled or made into coleslaw. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Cook until the cabbage wilts, about 2 minutes. In the Mauritian language, which is the Mauritian Creole, this preparation is called “touffer lisou” (or “lichou”, pronounced toofay lee sue). See more ideas about fried cabbage and potatoes, cabbage and potatoes, fried cabbage. Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love. Remove … Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. If desired, add in shredded coconut with potatoes as allow to cook as in previous step. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. Kielbasa sausage is cooked with onions and cabbage to make a simple delicious recipe! Method. This dish makes a great side dish served with Corned Beef or perfectly glazed honey ham. Add the potatoes and thyme and season with salt and pepper. Cook the potatoes until tender; drain well. Fried cabbage makes great leftovers! I’m back with another sausage and cabbage recipe! This recipe is taken from Delia Smith's How Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course Serves 2-3 Print Pin it Rate Ingredients . Steam the cabbage until it has softened and then arrange on a serving platter. A healthy weeknight meal for busy families, and a great healthy Saint Patrick’s Day option, too! Cook bacon, remove from skillet, drain and set aside. My favorite way to prepare this dish is to borrow from the flavors of Louisiana and jazz up this recipe with my homemade creole seasoning and sliced Andouille sausage. Fried Cabbage and Potatoes. Remove the pan from the heat and add ½ cup of the vinaigrette and the parsley. Step 4. Easy Fried Cabbage with Sausage skillet meal, ready in 30 minutes for dinner. Fried cabbage is a great southern dish and goes well with some cornbread and sausage. Add potatoes, cabbage, salt, and pepper to pan, stirring with the bacon drippings. {20 Minute} Kielbasa Cabbage Potato Skillet Recipe. Increase heat to medium-high; add potatoes and cook 10 to 12 minutes, turning occasionally, or until browned and crisp. Add the Cook, stirring, until they soften, about three minutes. I love it and find that the zest of red pepper and the savory sweetness of the cabbage and onions satisfies my hunger and is a perfect meatless dish with a 1/2 cup of beans. Add the potatoes and thyme and season with salt and pepper. Goes well as a low-fat option with parathas. Discard all but 3 tbsp fat from skillet. The best meals are often the simplest ones. Preheat the oven to 200C/400F/Gas 6. 1/2 head cabbage, chopped or shredded. In a large nonstick skillet, heat the remaining 2 tablespoons of oil. Stir in bacon, 1/2 cup of the green onions and the Memories sauce. Remove bacon and set aside. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. 4 to 5 potatoes, peeled and cubed . Season with salt and pepper and toss evenly to coat. Braised cabbage and potatoes, with bacon, onion and chiles. Prep: 10 Cook: 20 Total: 30 minutes. Fried cabbage and potatoes is a simple dish made with inexpensive ingredients, that is particularly popular in the southern United States. Garnish with coriander sprigs. Fried Cabbage with Bacon This is good enough for a meal on its own, and excellent with sausages and jacket potatoes. I cook up a big skillet of fried cabbage for dinner every other week. 8 servings 1 head of Cabbage 5 medium potatoes 2 1/2 cup diced cooked ham (optional) 3/4 cup butter 1/3 cup vegetable oil 1 Salt and Pepper 1 Garlic Salt (optional) Steps. Saute onions and carrots until tender in bacon drippings or olive oil. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender. Pair it with other sides like roasted potatoes, mashed potatoes, corn casserole, baked potatoes, or beans. Submit a Recipe Correction Advertisement. See more ideas about Fried cabbage, Cabbage recipes, Cooking recipes. Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer). As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally). Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Of course now we can get cabbage all year long. Fried Cabbage, Potatoes and Ham(optional) CortneyGee. 50 mins Ingredients. It goes well with many other main proteins like fried chicken, roasted chicken, meatloaf, and grilled meats. Yum! Feb 3, 2020 - Explore Norma Karr's board "Fried cabbage and potatoes" on Pinterest. 1x 2x 3x. Plus, if you use an oven-safe pan from the start it becomes a one-pan meal. Add in minced garlic, stirring with the other ingredients until fragrant, about a minute. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. I can’t help it, these 2 ingredients go together … Sep 16, 2019 - Explore Elaine Baugh's board "Fried cabbage and potatoes" on Pinterest. Stir in the potatoes and enough broth to cover the mixture. Simple ingredients combine to make a deeply satisfying dish; the potatoes and cabbage cook along with a bit of cream and then are topped with cheese to make a rich and creamy side dish. Good ole fried cabbage is a traditional side dish, a savory soul food, just good old country cooking. Cabbage and potatoes come together in a skillet braised-style cooking to lend exceptional flavour to these humble inexpensive vegetables. Cook over moderately high heat, turning, until crisp and golden. Cabbage was once considered a winter staple. You may peel the potatoes if you like. Add cabbage, salt and sugar; cook 3 to 5 minutes or until cabbage is tender-crisp. 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