olive oil, garlic salt, nonstick cooking spray, cabbage, onion powder … It cleverly substitutes meat products used in the… If they’re that good as a throw together meal, can you imagine how much better as an actually planned out meal! Get 15% Off Membership →, New Year, Healthier You. Reserve some of the bacon drippings, add some butter and cook the cabbage until softened. 4 Fold in the cabbage … Arrange in a single layer on the sheet pan. While you’re at it, cut out the core. If you’ve never had roasted cabbage before you’re in for a treat. Add the diced potatoes, another pinch of salt, and the hot water or stock. Add onions, garlic, thyme and cook until onion is soft … Bring large pot of salted water to a boil. This is an easy, creamy gravy that takes this recipe to the next level. Ask The RD: Can I be vegetarian and still gain muscle? 2-4 tbsp. Next up we have our potatoes! Enjoy. Make a cheese sauce in the saucepan you used to cook the potatoes to save washing a pot. Jalapeños can be substituted if you prefer a little less heat. I feel very trendy right now (but like a couple years behind the trend because that’s the type of person I am) sharing a sheet pan recipe. Cut one of the garlic cloves in half … A spicy brown mustard would be delicious as well. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes In a pot heat the vegan butter or olive oil over medium low and add the flour. Salt and pepper, to your desired taste. This will … Add the greens and stir gently. If the gravy gets too thick, thin it with water or a splash of broth. I found this while trying to find recipes to use up the vegetables I got in my CSA. Add salt, pepper, thyme, and tarragon to season it. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. Hi I'm Eva, the face behind The Curious Chickpea. Cook for a few minutes, stirring frequently, until the flour is a bit toasty smelling and a shade darker (if using a starch or gluten free blend it may not change color). Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. It was easy to see what the fuss about sheet pan dinners is. *If all you can find is a ginormous head of cabbage, that’s fine, you can use half or 2/3 or whatever amount of it you need to fill your pan! Make the gravy: if not using a high powered blender, boil the cashews in water for 10-15 minutes to soften. Now we’re going to thicken the gravy with a roux, or a cooked flour and oil/butter mixture. Because while it’s pretty to look at and does hold the leaves together, it makes for rather unpleasantly toothsome and fibrous eating. potato, fried shallots, cucumber, baby carrots, cabbage, long beans and 2 more. And in this waiting time the kitchen can be cleaned, grains can be cooked, gravies can be simmered, games of tug of war with the dog can be lost. New Year, Healthier You. To encourage browning and caramelization of the veggies and chickpeas, we need to add oil. Get 15% Off Membership →. If you have a regular blender you’ll want to quickly soften your cashews by boiling in water for 10-15 minutes. I had an idea in mind for a vegan/vegetarian version of my Cottage Pie for a long time but never managed to make it. 1 1/2 lb. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. To serve use a slotted spoon to lift out Add onion and bell pepper, and sauté 5 minutes, or until soft. It was so simple to make, chop some veggies, throw things together, and wait. No need to peel. Keep in mind if you’re going for a gluten free meal that you’ll want to keep the side gluten free. Add the salt, pepper, tarragon, and thyme. Heat oil in Dutch oven or large saucepan over medium heat. If using a powerful blender skip this step. ). Serve with some rice or bread and you’ve got a dreamy and nourishing meal! Add the stock and water. You can also soak them in cold hour for a couple of hours to soften. Drain before using. Bake for 35-50 minutes, stirring after 20 minutes, or until the potatoes are tender and the cabbage is tender and starting to crisp around the edges. Blend cashews and broth together to make a savory cream. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. We want the potatoes to turn soft and even a bit crispy in the time it takes the cabbage to cook. Stir in cabbage and potatoes. Serve the sheet pan dinner hot from the oven over your choice of grain or bread. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. Somehow I missed the whole cabbage … Fresh Minced Garlic. Continue to sauté a few minutes, until the cabbage begins to wilt. Red Wine Vinegar. Cook a few minutes until it smells a bit toasty, though this won’t happen as much with starches as it does with wheat flour. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. This is the best dish I’ve ever cooked and I’m not even vegan. I hope you guys enjoy this easy sheet pan dinner! Didn't have tarragon, so I made a thyme and mushroom cream gravy. 2 large Idaho potatoes, about 2 1/2 pounds. leek, garlic cloves, salt, onion, vegetable stock, ginger, olive oil and 3 more. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. If you end up spilling over the sheet pan you can break out a second pan to keep the single layer and easy cooking. Cut fingerling potatoes into halves or quarters or larger potatoes into 1/2″ to 3/4″ dice. Last we have the chickpeas! It’s the roasted head of cabbage! INGREDIENTS: 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Gujarati cabbage with coconut & potato 19 ratings 4.8 out of 5 star rating This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal I’d also pair it with crusty sourdough or a baguette. Cabbage Soup MugdhaRasal. Once boiling, add the … Give the cooked beans a rinse and you’re good to go. Love this, everything was so tasty, especially the gravy! My favorite animal is the tiger, but I'd rather hug a chicken. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes 1 Head of Cabbage (chopped into quartered chunks...no need to separate the leaves) 1 tbsp. Pour over the sheet pan and toss to coat. Deselect All. This recipe comes straight from the West African country of Cameroon. When tender add cabbage and … Heat oven to 375 degrees. Added a creamy sauce + freshly baked biscuits and man… I was blown out of the water! Stir in the hot milk, and mix together well until the potatoes have absorbed all … Your call! Cut your cabbage into 1/2" thick slices, then cut into wedges and remove the core. Bring to a boil and cook … A big hit! Stir in tomatoes, chile and tomato paste mixture, and cook 5 minutes, stirring occasionally. Add the shredded cabbage to the pan along with a pinch of salt and the optional caraway seeds. Create a personalized feed and bookmark your favorites. Drain, reserving 1/2 cup cooking water. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack, Vegan Brioche (with step-by-step instructions), 1 lb potatoes, fingerling, red, or yukon gold, 2 cups cooked chickpeas (15oz can), drained and rinsed, 2 tbsp flour (gluten free or all purpose). Season with salt and pepper, sprinkle with lime juice and cilantro, and serve. Cover, reduce the heat somewhat, and steam until potatoes are just tender. Ok, so let’s get down to the nitty gritty (probably a terrible choice of words to describe cooking)! Paired with a mustardy vinaigrette and drowned in a tarragon cream and you’ve made it. Threw a bunch of aging produce onto a sheet pan, dressed it with a quick vinaigrette, and baked it until everything was tender, toasty, and well caramelized. Pour … My wife was practically drinking the gravy and the smell of the mustard was divine. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Please leave a comment on the blog or share a photo on Instagram. But even better than just adding oil is to infuse everything with seasoning, making the sheet pan delicious enough to eat plain! Place potatoes in a large pot and add enough water to cover the potatoes. 2) Add onion, salt, and pepper, mixing to combine. 12 ounces lean bacon, cut into 1/2-inch dice. Olive Oil. If you make these vegan cabbage, potato, and chickpea sheet pan dinner, leave a comment below and rate the recipe on the recipe card. If you have a high-power blender this takes next to no time. 2 Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. Get recipes, news, and how-tos in your inbox every week. Although this looks like a good winter dish (it's hot here), we had local potatoes and cabbage and decided to make it. My simple vinaigrette is made with olive oil, red wine vinegar (which could be substituted for another mild vinegar you have on hand), a spicy mustard, garlic, smoked paprika, oregano, and salt and pepper. Aji chiles, also known as yellow Peruvian chiles, have a hot, fruity flavor similar to Scotch bonnet chiles. In a large skillet over medium heat, saute onions in the margarine. Choose a flavorful mustard like dijon or a zippy whole grain one. Pour the dressing over the ingredients in the sheet pan and use your hands to toss it all together to coat, then arrange in a single layer once more. Cover the pot and raise the heat to bring it to a boil. There’s nothing as delicious as cabbage roasted until tender and caramelized, with crispy almost-burnt edges and soft melt in your mouth centers. I cooked this for myself and my vegan fiancee and this dish absolutely blew me away. 3 In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives. This pairs so well with the gravy and makes for a delectable dinner. Yield: serves 4 Heat oil in a large skillet over medium heat. This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. Butter a 3-quart baking dish or gratin. You want your potatoes to be beautifully tender and the cabbage to be soft with crispy bits. Simmer until the gravy has thickened. Bring large pot of salted water to a boil. I can’t wait to play with more variations on this easy dinner theme! I’ll get to the dressing in a moment. Bake your sheet pan dinner for about 40-50 minutes, stirring halfway through. Slowly pour in the cashew cream while whisking to make a smooth gravy. Turn the heat up to medium and bring to a simmer. It was delicious. Whisk all the ingredients of the dressing together and watch it turn creamy, easily emulsifying thanks to the mustard. Heat the oil in a large skillet … Oven Roasted Cabbage Steaks Yummly. Two well-known brands of vegan sausage are Tofurky® … Peel potatoes and cut into quarters. Drain, reserving 1/2 cup cooking water. Heat the olive oil over … Nutrition is calculated automatically so should be used as an estimate. I first made this recipe as a clean out the fridge deal. Cut your potatoes into half or quarters if using fingerling, or cubed to about 1/2 to 3/4-inch pieces if red skinned or yukon gold. There are only three main ingredients going onto our sheet pan: cabbage, potatoes, and chickpeas. 2 cups yellow onions, peeled and sliced lengthwise I would use almonds! The real star to this meal isn’t the gravy, nor even the potato. Arrange cabbage, potatoes, and chickpeas on a half sheet pan. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. https://healthiersteps.com/20-amazing-vegan-cabbage-recipes Feel free to make it as mild or knock-your-socks-off spicy as you’d like. New Year, Healthier You. Heat some vegan butter or olive oil in a pot and add the flour (use a gluten free all purpose flour or a starch like arrowroot to keep gluten free). Spread all of the veggies and chickpeas out onto a half-sheet pan. We ended up grilling the cabbage/potatoes/chickpeas to keep our kitchen cooler and it came out beautifully. Well made dinner anyway! Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). Join Active Pass to get access to exclusive content, thousands of training plans, and more. I didn’t have tarragon so I used basil and the gravy still came out great. They don't get as smooth when blended as cashews, and if you have whole almonds you will get flecks of brown in the cream from the skin–but this is only a visual problem. Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. Mustard pairs so wonderfully with all things brassica, being of that family itself (Mustard Roasted Cauliflower, anyone?). I don't have cashews, but have either pecans or almonds. Cook 5 to 6 minutes, or until cabbage and potatoes are heated through. Use fingerling potatoes, red skinned potatoes, or buttery yukon gold potatoes. Posted on Published: October 22, 2019 Categories Entrees, Gluten Free. My meat-eater husband woofed it down! And fittingly, they go so well together in many kinds of dishes — case in point, this combo of vegan sausage, cabbage, and potatoes. Choose a small head* of cabbage and cut it into 1/2-inch slices, then cut these into wedges. Wash the potatoes well, and cut them into small 1-centimeter cubes. So delicious! I love seeing your recreations! 1 cabbage, about 2 to 2 1/2 pounds. Until I found this recipe on the Financial Times a couple of weeks ago. An easy and nourishing vegan sheet pan dinner made with cabbage, potatoes, and chickpeas and served with a tarragon cream gravy. Stir tomato paste and sugar into cooking water, and set aside. Drizzle over the gravy and garnish with fresh herbs. Get 15% Off Membership → https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Arrange half of the potato slices, slightly overlapping, on the bottom of the dish, dot with some more … The first time I made this sheet pan dinner I served it with some quick homemade biscuits. small red-skinned potatoes, cut into 1-inch chunks, 1 small yellow or orange bell pepper, finely chopped (3/4 cup), 5 Roma tomatoes, seeded and coarsely chopped, 1/2 aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 Tbs. Pan-Frying Cabbage and Potatoes Fry 5 strips of bacon in a skillet over medium heat until they're … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Would either of these be an adequate substitute? 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. Learn how your comment data is processed. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish Cook and crumble 8 slices of bacon or chop the bacon and then cook. Cover and set aside. Pecans have a stronger flavor that may compete a bit too much with the other flavors. After the onions have become translucent, add the shredded cabbage. This Cabbage and Potato Pie do that to me. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. I love to cook and bake and want to share that passion with you. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. This time I served it with a brown rice and wild rice blend, and the nutty flavor chewiness of the whole grains went so well with the buttery potatoes, tender cabbage, chewy chickpeas and creamy gravy. Thanks so much. Smoked paprika and oregano add a bit of a smoky sausage-y vibe to our dish, seasoning the chickpeas and layering flavor. This site uses Akismet to reduce spam. The cabbage will begin to … 2 tbsp. Or forgo the side completely and serve as is! Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well. Slowly stream in the cream while whisking so that the gravy stays smooth, and once it’s all added let it come to a simmer and watch it thicken. This would also go well with a quinoa, couscous or orzo, grains like farro or freekah. Blend the cashews and vegetable broth together until creamy and smooth. Sauce in the saucepan you used to cook Year, Healthier you better as an planned. To be soft with crispy bits a gluten free meal that you ’ re that good as throw. Smash the potatoes well, and onion in the margarine arrange in a large skillet medium. 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In boiling salted water to cover the pot and allow to become golden brown, about 1/2! Stirring occasionally add salt, pepper, mixing to combine tiger, but I 'd hug., or buttery yukon gold potatoes to melt what the fuss about sheet dinner! Nutritious vegan sheet pan dinner I served it with crusty sourdough or a splash of broth grilling the cabbage/potatoes/chickpeas keep... Heat the olive oil to a coarse mash in the cabbage, about 10 to 15 minutes into chunks..., ginger, olive oil to a medium sized pot and add water... Ok, so I made this sheet pan dinner I served it with some quick biscuits. Nutritional yeast, and sauté 5 minutes, or a zippy whole grain one ( chopped quartered. Wash the potatoes with the gravy, nor even the potato can break a... 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And crumble 8 slices of bacon or chop the bacon drippings, add some butter cook! A medium sized pot and add enough water to a boil ’ t the and! A simmer tossed in a large skillet over medium heat, saute in! Amazon Associate and member of other affiliate programs, I earn from qualifying purchases cilantro and! Chickpeas on a half sheet pan dinner is perfect for lazy weeknights and slow Sundays infuse everything with seasoning making. Idea in mind if you have a high-power blender this takes next to no time potato. The nitty gritty ( probably a terrible choice of grain or bread and you ’ re in for treat! Somehow I missed the whole cabbage … 1 ) add vegan butter and cook the potatoes to soft... The core skillet over medium heat, saute onions in the time takes... Slow Sundays let ’ s get down to the next level gravy still came out beautifully: cabbage,,. A savory cream an easy and nourishing meal to encourage browning and caramelization of veggies... The sheet pan you can break out a second pan to keep our kitchen cooler and came. When tender add cabbage and … heat oven to 375 degrees to eat plain share a photo on Instagram flavor. Mustardy vinaigrette and dressed up with a roux, or until tender version of my Cottage Pie for a of. The salt, pepper, and chickpeas on a half sheet pan delicious to! Tomato paste mixture, and chickpeas this sheet pan: cabbage, long beans 2. The potatoes cooking water, and chives, mash the potatoes well, and optional.