1 pound fed 3 of us. Just Take Me To The Best Cajun Butter Shrimp Recipe Already! Emily says. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I served it with a sweet Asian chile sauce, but it really didn’t need it. Info. Will let you know! Substitute beer for water for a great beer batter recipe. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. Cocktail sauce or remoulade would also be good. It was excellent. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) I think that would work, Ricardo. The best Cajun fried shrimp recipe. The recipe for homemade cajun spice blend is in the notes section of the recipe below. Hea… Thanks for the great recipe! Thank you! This is a very simple, straightforward method for making fried shrimp. If you can’t get it, you could substitute self rising flour. I never bother butterflying the shrimp. In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Dry shrimp completely with paper towels. Hi David! Drain on a … Reply. I don’t know yet! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I did change a couple of things. Hate tons of emails? Add buttermilk. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. No salt or seasoning in the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Mix all ingredients then set aside in the refrigerator for a few minutes before using. You might have more success with self rising flour. Then tell us. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. Try it for yourself and see. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. Grill, uncovered, for 6 to 8 minutes or until shrimp … No batter. Dip shrimp in egg and milk mixture. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. On another plate, mix the bread crumbs with the parsley. I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! These shrimp will knock your socks off! Nutrient information is not available for all ingredients. OMG..........better than restaurant quality. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). Open to form butterfly. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. Serve with Fried Cajun Shrimp. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! One quart of water yikes... Congrats! The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. Thread onto skewers, six shrimp per skewer. Percent Daily Values are based on a 2,000 calorie diet. (Remove shell, leaving tail portion intact. Heat canola oil in medium frying pan. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. But I’m sure going to try tonight!! Dredge shrimp in flour, shake off excess. Next, crack an egg in a bowl, add milk, and beat with a fork. I will make this often!! Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Coat shrimp with Cajun spice. Cooking temperature and timing are perfect. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! Can’t wait to hear how it turns out, Rusty! Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. 1/2 the water and corn starch, 2 eggs and salt for the wash. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. For an even crispier shrimp, dip the second time in Panko breadcrumbs. So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. In a … Can I use 1/2 cornmeal and 1/2 self rising flour? Do let us know how it turns out. Add comma separated list of ingredients to exclude from recipe. If you use the self-rising flour, be sure to season it, just as you would cornmeal. Rinse under running water and pat dry. Your daily values may be higher or lower depending on your calorie needs. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. … Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines